For a really small omelet beat 2 complete eggs and the yokes of 2 extra till an entire spoonful should be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a touch of pepper, and whilst good combined become a scorching omelet pan, within which a tablespoonful of butter has been melted, elevate the perimeters up conscientiously and allow the raw half run less than. while all is cooked garnish with parsley.
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Additional info for 365 luncheon dishes; a luncheon dish for every day in the year
Three gills of soft boiled rice, 1 gill of rice flour, a pinch of salt, 6 tablespoonfuls of sugar, 2 of wheat flour, 3 eggs, a little yeast. Fry quickly. --Potato Puff. Beat light, two cupfuls of mashed potatoes, add 2 tablespoonfuls of melted butter, salt, pepper, cream, 2 eggs beaten separately; beat all hard. Pile high on a dish; put into the oven to color and become light. --Beef Tongue (FRESH). Boil a fresh beef tongue, fifteen minutes, skin it. Put in a pot, 1 carrot, 1 onion, thyme, bay leaf, salt and pepper, 2 cloves, glass of cooking wine, and a little water.
Of mutton broth. Cook until tender in this 4 young white turnips; when tender rub through a sieve, return this to the fire, thicken with 2 tablespoonfuls of butter and 2 of flour, season with salt and pepper; beat in an egg and serve. --Oyster Croquettes. Chop 1/2 a pt. of raw oysters and 1/2 a pt. of cooked veal very fine. Soak 3 tablespoonfuls of bread crumbs in the oyster broth and then add a tablespoonful of butter, a little onion juice, the beaten yolks of 2 eggs. Mix all well together, shape into croquettes and fry.
Let them stand in boiling water for 5 minutes, drain, season, dip in egg and bread crumbs and fry in hot fat. Serve with tartare sauce. --Lunch Sandwiches. Butter slightly, slices of white bread. Chop fine four stalks of celery, and the same quantity of cold meat. Make a mayonnaise dressing, stir it into the meat and celery, spread on the bread; put a plain slice of bread and butter on top. --Bread Dumplings. Soak stale bread in cold water for 15 minutes, then squeeze as dry as possible. To each pt.
365 luncheon dishes; a luncheon dish for every day in the year by Anonymous